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  <titleInfo>
    <title>Food packaging materials</title>
  </titleInfo>
  <name type="personal">
    <namePart>Piergiovanni, Luciano</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
    <role>
      <roleTerm type="text">autor</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Limbo, Sara</namePart>
    <role>
      <roleTerm type="text">autor</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">gw^</placeTerm>
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    <dateIssued encoding="marc">2016</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <extent>75 páginas. : ilustraciones, fotografías ; 25 cm.</extent>
  </physicalDescription>
  <tableOfContents>Introduction to Food Packaging Materials -- Ceramic Packaging Materials -- Metal Packaging Materials -- Cellulosic Packaging Materials -- Plastic Packaging Materials -- Materials Combination -- Chemical Features of Food Packaging Materials</tableOfContents>
  <targetAudience authority="marctarget">general</targetAudience>
  <note type="statement of responsibility">Luciano Pergiovanni, Sara Limbo.</note>
  <subject authority="Armarc 2.0">
    <topic>Alimentos</topic>
    <topic>Biotecnología</topic>
  </subject>
  <subject authority="Armarc 2.0">
    <topic>Envases</topic>
  </subject>
  <subject authority="Armarc 2.0">
    <topic>Materiales para empaques</topic>
  </subject>
  <classification authority="ddc" edition="23">664.09 P618f</classification>
  <identifier type="isbn">9783319247304</identifier>
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    <recordCreationDate encoding="marc">170727</recordCreationDate>
    <recordChangeDate encoding="iso8601">20260706161105.0</recordChangeDate>
    <recordIdentifier source="CO-BoSNA">000091238</recordIdentifier>
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