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  <titleInfo>
    <nonSort>El </nonSort>
    <title>gran libro del chocolate</title>
    <subTitle>más de 200 recetas</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Mcfadden, Christine</namePart>
    <role>
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    <role>
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    <namePart>France, Christine</namePart>
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    <place>
      <placeTerm type="text">Barcelona</placeTerm>
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    <publisher>Ediciones Hymsa</publisher>
    <dateIssued>©2000</dateIssued>
    <dateIssued encoding="marc">2000</dateIssued>
    <copyrightDate encoding="marc">1997</copyrightDate>
    <issuance>monographic</issuance>
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  <language>
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  <language objectPart="translation">
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <extent>256 páginas : ilustraciones, fotografías ; 29 cm.</extent>
  </physicalDescription>
  <tableOfContents>La historia del chocolate -- Cultivo y tratamiento -- Sabor calidad y presentación -- Un mundo de chocolate -- Fisiología y psicología -- Tipos de chocolate -- Técnicas -- Delicias de chocolate -- Para la merienda -- Tartas y pasteles suntuosos -- Pasteles tartas -- Para ocasiones especiales -- Postres calientes -- Postres de chocolate helado -- Galletas y pastelillos de chocolate -- Magdalenas, bizcochos y turrones -- Bombones, trufas y bebidas salsas, glass y alcorzas</tableOfContents>
  <note type="statement of responsibility">Christine Mcfadden, Christine France.</note>
  <note>Incluye índice analítico</note>
  <note>Título original: The ultimate enciclopedia of chocolate</note>
  <subject authority="Armarc">
    <topic>Chocolate</topic>
  </subject>
  <subject authority="Armarc">
    <topic>Galletas</topic>
  </subject>
  <classification authority="ddc" edition="23">641.6374 M143g</classification>
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    <titleInfo>
      <title>The ultimate enciclopedia of chocolate</title>
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  <identifier type="isbn">847183653X</identifier>
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    <recordIdentifier source="CO-BoSNA">000086334</recordIdentifier>
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