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  <titleInfo>
    <title>Pasta</title>
  </titleInfo>
  <name type="personal">
    <namePart>Pérez Martinez, Ana María</namePart>
    <role>
      <roleTerm type="text">Revisión edición</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Rodríguez Fischer, Maite</namePart>
    <role>
      <roleTerm type="text">traductor</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">sp^</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Barcelona</placeTerm>
    </place>
    <publisher>Blume</publisher>
    <dateIssued>2000</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">spa</languageTerm>
  </language>
  <language objectPart="translation">
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <extent>96 páginas : ilustraciones, fotografías ; 29 cm.</extent>
  </physicalDescription>
  <tableOfContents>Espaguetis y cía -- Paso a paso -- Ensaladas de pasta -- Pasta con hortalizas y queso -- Pasta con pescado y carne -- Pasta rellena horneada</tableOfContents>
  <targetAudience authority="marctarget">general</targetAudience>
  <note type="statement of responsibility">Ana María Pérez Martinez revisión de la edición lengua española ; traducción Maite Rodríguez Fischer.</note>
  <note>Pasta</note>
  <subject authority="Armarc">
    <topic>Pastas alimenticias (Cocina)</topic>
  </subject>
  <subject authority="Armarc">
    <topic>Cocina</topic>
  </subject>
  <subject authority="Armarc">
    <topic>Gastronomía</topic>
  </subject>
  <classification authority="ddc" edition="23">641.822 P291a</classification>
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      <title>Pasta</title>
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  <identifier type="isbn">9788480764490</identifier>
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