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  <titleInfo>
    <title>Recetas de postres</title>
  </titleInfo>
  <name type="personal">
    <namePart>Sadler, Claudio</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Doblado, Ana</namePart>
    <role>
      <roleTerm type="text">traductor</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Maribona,Belén</namePart>
    <role>
      <roleTerm type="text">traductor</roleTerm>
    </role>
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  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">sp^</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Madrid</placeTerm>
    </place>
    <publisher>Susaeta Ediciones, S.A.</publisher>
    <dateIssued>[2003]</dateIssued>
    <dateIssued encoding="marc">2003</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">spa</languageTerm>
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  <language objectPart="translation">
    <languageTerm authority="iso639-2b" type="code">fre</languageTerm>
  </language>
  <physicalDescription>
    <extent>186 páginas : ilustraciones, fotografías a color ; 28 cm.</extent>
  </physicalDescription>
  <tableOfContents>Postres de cuchara fríos -- Postre de cuchara calientes -- Tartas -- Helados y sorbetes</tableOfContents>
  <targetAudience authority="marctarget">general</targetAudience>
  <note type="statement of responsibility">Claudio Sadler ; traducido por Ana Doblado, Belén Maribona.</note>
  <note>Título original: Le ricette per il dolce</note>
  <subject authority="Armarc">
    <topic>Postres</topic>
  </subject>
  <classification authority="ddc" edition="23">641.86 S126r</classification>
  <relatedItem type="original">
    <titleInfo>
      <title>Le ricette per il dolce</title>
    </titleInfo>
  </relatedItem>
  <identifier type="isbn">9788430568635</identifier>
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    <recordIdentifier source="CO-BoSNA">000071025</recordIdentifier>
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