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  <titleInfo>
    <nonSort>El </nonSort>
    <title>cocotero</title>
    <subTitle>árbol de vida</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Ohler, J. G.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
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    <place>
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    <publisher>FAO</publisher>
    <dateIssued>1986</dateIssued>
    <issuance>monographic</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">spa</languageTerm>
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  <physicalDescription>
    <extent>347 páginas : ilustraciones ; 30 cm.</extent>
  </physicalDescription>
  <tableOfContents>Características generales -- Requisitos ecológicos -- Variedades y mejora varietal -- Prácticas de cultivo -- Transtornos -- Plagas -- Enfermedades -- Productos del cocotero y mercadeo de la copra, la harina y el aceite -- Fomento del coco</tableOfContents>
  <targetAudience authority="marctarget">specialized</targetAudience>
  <note type="statement of responsibility">J. G. Ohler.</note>
  <note>Bibliografía: p. 315-347</note>
  <subject authority="Armarc">
    <topic>Cocotero</topic>
    <topic>Enfermedades y plagas</topic>
  </subject>
  <subject authority="Armarc">
    <topic>Cocotero</topic>
    <topic>Cultivo</topic>
  </subject>
  <classification authority="ddc" edition="22">634.61 O379c</classification>
  <relatedItem type="series">
    <titleInfo>
      <title>Estudio FAO: producción y protección vegetal no. 57</title>
    </titleInfo>
  </relatedItem>
  <identifier type="isbn">9253021039</identifier>
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