<?xml version="1.0" encoding="UTF-8"?>
<mods xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" version="3.1" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-1.xsd">
  <titleInfo>
    <title>Pizzas y panes italianos</title>
  </titleInfo>
  <name type="personal">
    <namePart>Bush, Sarah</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Penalba, Teresa</namePart>
    <role>
      <roleTerm type="text">traductor</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Stewart, Jon</namePart>
    <role>
      <roleTerm type="text">fotógrafo</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">sp^</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Barcelona</placeTerm>
    </place>
    <publisher>Elfos</publisher>
    <dateIssued>1994</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">spa</languageTerm>
  </language>
  <language objectPart="translation">
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <extent>120 páginas : fotografías ; 29 cm.</extent>
  </physicalDescription>
  <tableOfContents>La historia de las pizzas, ingredientes y equipo -- La base de las pizzas, paso a paso-- Pizzas tradicionales; rápidas yfáciles; divertidas; para niños; de todo el mundo; con formas diferentes; Pizzas dulces -- Panes italianos -- Selección de pizzas y de pan italiano.</tableOfContents>
  <targetAudience authority="marctarget">specialized</targetAudience>
  <note type="statement of responsibility">Sarah Bush ; traducción de Teresa Penalba ; fotografías de Jon Stewart.</note>
  <note>Incluye índice</note>
  <note>Título original: The book of Pizzas and italian breads</note>
  <subject authority="Armarc">
    <topic>Pizza</topic>
  </subject>
  <subject authority="Armarc">
    <topic>Pan</topic>
  </subject>
  <subject authority="Armarc">
    <topic>Cocina italiana</topic>
  </subject>
  <classification authority="ddc" edition="23">641.8248 B978b</classification>
  <relatedItem type="series">
    <titleInfo>
      <title>Cocina creativa</title>
    </titleInfo>
  </relatedItem>
  <relatedItem type="original">
    <titleInfo>
      <title>The book of Pizzas and italian breads</title>
    </titleInfo>
  </relatedItem>
  <identifier type="isbn">8487251757</identifier>
  <recordInfo>
    <recordContentSource authority="marcorg">CO-BoSNA</recordContentSource>
    <recordCreationDate encoding="marc">960924</recordCreationDate>
    <recordChangeDate encoding="iso8601">20260706120211.0</recordChangeDate>
    <recordIdentifier source="CO-BoSNA">000029333</recordIdentifier>
    <languageOfCataloging>
      <languageTerm authority="iso639-2b" type="code">spa</languageTerm>
    </languageOfCataloging>
  </recordInfo>
</mods>
