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  <titleInfo>
    <title>Paladar</title>
    <subTitle>cocina y reposteria</subTitle>
  </titleInfo>
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  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">sp^</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Barcelona</placeTerm>
    </place>
    <publisher>Océano</publisher>
    <dateIssued>1994</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">spa</languageTerm>
  </language>
  <physicalDescription>
    <extent>2 v : il ; 24 cm.</extent>
  </physicalDescription>
  <tableOfContents>V.1: La buena cocina y la buena mesa... La cristaleria. Formas de servir la comida. Bocaditos, aceitunas y pickles. Cócteles, aperitivos y copetines. fiembres. salsas. V.2: Huevos. Ensaladas. Verduras,legumbres, hortalizas y cereales...Cremas, licuados, copas, refrescos y helados....</tableOfContents>
  <targetAudience authority="marctarget">general</targetAudience>
  <subject>
    <geographicCode authority="marcgac">e-sp</geographicCode>
  </subject>
  <subject authority="LEMB">
    <topic>COCINA</topic>
    <topic>FORMULAS Y RECETAS</topic>
  </subject>
  <subject authority="LEMB">
    <topic>HELADOS, SORBETES, ETC</topic>
  </subject>
  <identifier type="isbn">8477645906 (O.C.)</identifier>
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    <recordIdentifier source="CO-BoSNA">000021842</recordIdentifier>
    <languageOfCataloging>
      <languageTerm authority="iso639-2b" type="code">spa</languageTerm>
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