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  <titleInfo>
    <title>Manual sobre necesidades nutricionales del hombre</title>
  </titleInfo>
  <name type="personal">
    <namePart>Passmore, R.</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
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    <place>
      <placeTerm type="text">Roma</placeTerm>
    </place>
    <publisher>OMS</publisher>
    <dateIssued>c1975</dateIssued>
    <dateIssued encoding="marc">1975</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">spa</languageTerm>
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  <physicalDescription>
    <extent>74 páginas ; 23 cm.</extent>
  </physicalDescription>
  <tableOfContents>Ingesta recomendadas de energía y nutrientes -- Energía -- Proteinas -- Vitaminas -- Calcio, hierro, yodo, flúor -- Otros oligoelementos esenciales para la nutrición humana</tableOfContents>
  <targetAudience authority="marctarget">specialized</targetAudience>
  <note type="statement of responsibility">R. Passmore  [y otros].</note>
  <subject authority="Armarc">
    <topic>Nutrición</topic>
  </subject>
  <subject authority="Armarc">
    <topic>Hábitos alimenticios</topic>
  </subject>
  <subject authority="Armarc">
    <topic>Desnutrición</topic>
  </subject>
  <subject authority="Armarc">
    <topic>Hambre</topic>
  </subject>
  <classification authority="ddc" edition="22">612.3 M294m</classification>
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    <recordChangeDate encoding="iso8601">20260706114542.0</recordChangeDate>
    <recordIdentifier source="CO-BoSNA">000009429</recordIdentifier>
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