Manual de organización y administración de hoteles y restaurantes / Donald E. Lundberg ; traducción Javier Lloria Llacer.
Material type:
TextLanguage: Spanish Original language: English Publication details: Barcelona : Centrum Técnicas y Científicas, 1986.Description: 2 volúmenes : ilustraciones ; 26 cmISBN: - 8486590027 (o. c.)
- 8486590035 (v.1)
- 8486590043 (v.2)
- 647.94 L962m 20
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Valle/Complejo Salomia | General | 658.15937 L962 (Browse shelf(Opens below)) | V. 1 Ej. 1 | Available | 766702007698 | |
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The hotel and restaurant business
Incluye índice de materias
Incluye referencias bibliográficas
v.1. La primitiva posada/taberna -- Desarrollo del hotel/motel -- Finanzas y construcción, gestión del hotel/motel -- Gestión del bar y restaurante en el hotel -- v.2. El negocio de los hoteles de temporada -- El restaurante -- Gestión del restaurante -- La cocina -- Restaurante de comida rápida y franquicia -- El club privado
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