Sushi : técnica y sabor / Kimiko Barber, Hiroki Takemura ; fotografías de Ian O'Leary ; traducción de Ana María Pérez Martínez.
Material type:
TextLanguage: Spanish Original language: English Publication details: Barcelona : Blume, ©2003.Edition: Primera edición en rústicaDescription: 256 páginas : fotografías ; 22 cmISBN: - 9788480769709
- 641.82 B234s 23
Libro
| Item type | Home library | Collection | Call number | Materials specified | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|---|
|
Libro
|
Bogotá/Hotelería y Turismo | General | 641.82 B234s (Browse shelf(Opens below)) | Reimpresión 2014 | Ej. 1 | Available | 85059-10 | |
|
Libro
|
San Andrés/Providencia | General | 641.692 B234s (Browse shelf(Opens below)) | Ej. 1 | Available | 889531000800 | ||
|
Libro
|
San Andrés/Providencia | General | 641.692 B234s (Browse shelf(Opens below)) | Ej. 2 | Available | 889531000801 | ||
|
Libro
|
San Andrés/Providencia | General | 641.692 B234s (Browse shelf(Opens below)) | Ej. 3 | Available | 889531000802 | ||
|
Libro
|
San Andrés/San Andrés | General | 641.82 B234s (Browse shelf(Opens below)) | Ej. 1 | Available | 889539001547 | ||
|
Libro
|
San Andrés/San Andrés | General | 641.82 B234s (Browse shelf(Opens below)) | Ej. 3 | Available | 889539001548 | ||
|
Libro
|
San Andrés/San Andrés | General | 641.82 B234s (Browse shelf(Opens below)) | Ej. 2 | Available | 889539001549 |
Incluye índice y glosario
¿Qué es el suchi? -- Conocimientos básicos -- Preparación -- Degustación
Títuulo original: Suchi: taste and technique
There are no comments on this title.
