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Manual del servicio de alimentos y bebidas para instituciones de atención a la salud / Ruby P. Puckett, Bonnie B. Miller; traducción Clorinda Zea.
Material type:
TextLanguage: Spanish Original language: English Publication details: Bogotá : Centro de Gestión Hospitalaria, 1993.Description: 447 p ; 27 cmISBN: - 9586081079
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| Item type | Home library | Collection | Call number | Copy number | Status | Barcode | |
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Antioquia/Buenos Aires | General | 641.579068 P977m (Browse shelf(Opens below)) | Ej. 1 | Available | 059402000416 | |
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Antioquia/Complejo Central | General | 641.579068 P977m (Browse shelf(Opens below)) | Ej. 1 | Available | 056067008795 | |
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Antioquia/Complejo Central | General | 641.579068 P977m (Browse shelf(Opens below)) | Ej. 3 | Available | 056067008797 | |
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Antioquia/Complejo Central | General | 641.579068 P977m (Browse shelf(Opens below)) | Ej. 2 | Available | 056067008798 |
Administración y funcionamiento del departamento de bebidas y alimentos
Food service manual for health care institution
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