Refrigeración aplicada en la industria de alimentos / Jaima Alberto Leal Afanador.
Material type:
TextLanguage: Spanish Publication details: Santafé de Bogotá : Unisur, 1995.Description: 444 páginas : ilustraciones, diagramas ; 24 cmSubject(s): DDC classification: - 664.02852 L435r 21
Contents:
Técnicas de congelación -- Las bajas temperaturas en alimentos de origen vegetal y animal -- Fundamentos técnicos para el cálculo de un cuarto frio -- Guía de uso frecuente para congelación de aliementos
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| Item type | Home library | Collection | Call number | Copy number | Status | Barcode | |
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Antioquia/La Salada | General | 664.02852 L435r (Browse shelf(Opens below)) | Ej. 1 | Available | 059101003998 | |
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Antioquia/La Salada | General | 664.02852 L435r (Browse shelf(Opens below)) | Ej. 2 | Available | 059101003999 | |
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Huila/La Angostura | General | 664.02852 L435r (Browse shelf(Opens below)) | Ej. 1 | Available | 419116000169 | |
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Huila/La Angostura | General | 664.02852 L435r (Browse shelf(Opens below)) | Ej. 2 | Available | 419116000170 | |
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Huila/La Angostura | General | 664.02852 L435r (Browse shelf(Opens below)) | Ej. 3 | Available | 419116000171 | |
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Huila/La Plata | General | 664.02852 L435r (Browse shelf(Opens below)) | Ej. 1 | Available | 419526000377 | |
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Magdalena/Gaira | General | 664.02852 L435r (Browse shelf(Opens below)) | Ej. 3 | Available | 479118001713 | |
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Magdalena/Gaira | General | 664.02852 L435r (Browse shelf(Opens below)) | Ej. 1 | Available | 479118001714 | |
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Magdalena/Gaira | General | 664.02852 L435r (Browse shelf(Opens below)) | Ej. 2 | Available | 479118001712 | |
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Magdalena/Gaira | General | 664.02852 L435r (Browse shelf(Opens below)) | Ej. 4 | Available | 479118003684 | |
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Nariño/Tumaco | General | 664.02852 L435r (Browse shelf(Opens below)) | Ej. 1 | Available | 529535002262 | |
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Santander/Piedecuesta | General | 664.02852 L435r (Browse shelf(Opens below)) | Ej. 2 | Available | 912200000659 | |
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Santander/Piedecuesta | General | 664.02852 L435r (Browse shelf(Opens below)) | Ej. 1 | Available | 912200000624 | |
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Santander/Vélez | General | 664.02852 L435r (Browse shelf(Opens below)) | Ej. 1 | Available | 689546002219 | |
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Santander/Vélez | General | 664.02852 L435r (Browse shelf(Opens below)) | Ej. 2 | Available | 689546002220 | |
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Valle/Buga | General | 664.02852 L435r (Browse shelf(Opens below)) | Ej. 1 | Available | 769124007779 |
incluye referencias bibliográficas
Técnicas de congelación -- Las bajas temperaturas en alimentos de origen vegetal y animal -- Fundamentos técnicos para el cálculo de un cuarto frio -- Guía de uso frecuente para congelación de aliementos
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