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Cocina molecular y fusión / Carmen Fernández.
Material type:
TextPublication details: Madrid : Editorial Libsa, ©2015.Description: 120 páginas : ilustraciones ; 27 cmISBN: - 9788466230698
- 641.5 F365c 23
Contents:
Técnicas culinarias -- Espumas, aires y suspiros -- Perlas, esferas, burbujas y moléculas -- Rocas y crujientes -- Gelatinas y confitados -- Cremas, mousses y emulsiones
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| Item type | Home library | Collection | Call number | Copy number | Status | Barcode | |
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Antioquia/Santa Fe de Antioquia | General | 641.5 F365c (Browse shelf(Opens below)) | Ej. 1 | Available | 059549107088 | |
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Antioquia/Santa Fe de Antioquia | General | 641.5 F365c (Browse shelf(Opens below)) | Ej. 2 | Available | 059549107089 | |
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Huila/Garzón | General | 641.5 F365c (Browse shelf(Opens below)) | Ej. 1 | Available | 419525005319 | |
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Huila/Garzón | General | 641.5 F365c (Browse shelf(Opens below)) | Ej. 2 | Available | 419525005320 | |
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San Andrés/San Andrés | General | 641.5 F365c (Browse shelf(Opens below)) | Ej. 2 | Available | 889539001530 | |
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San Andrés/San Andrés | General | 641.5 F365c (Browse shelf(Opens below)) | Ej. 1 | Available | 889539001531 | |
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Santander/Bucaramanga | General | 641.5 F365c (Browse shelf(Opens below)) | Ej. 1 | Available | 686309017090 | |
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Santander/San Gil | General | 641.5 F365c (Browse shelf(Opens below)) | Ej. 1 | Available | 689541000759 | |
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Santander/San Gil | General | 641.5 F365c (Browse shelf(Opens below)) | Ej. 2 | Available | 689541000760 | |
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Valle/Complejo Salomia | General | 641.5 F365c (Browse shelf(Opens below)) | Ej. 1 | Available | 769311007315 |
Incluye glosario e índice
Técnicas culinarias -- Espumas, aires y suspiros -- Perlas, esferas, burbujas y moléculas -- Rocas y crujientes -- Gelatinas y confitados -- Cremas, mousses y emulsiones
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