The bachelor's cookbook / por Lee Sheridan.
Material type:
TextPublication details: Estados Unidos : The Crowell-Collier Publishing Company, 1962.Description: 190 páginas : ilustraciones ; 22 cmSubject(s): DDC classification: - 641.561 S552b 23
Libro
| Item type | Home library | Collection | Call number | Copy number | Status | Barcode | |
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Libro
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Bogotá/Hotelería y Turismo | General | 641.561 S552b (Browse shelf(Opens below)) | Ej. 1 | Available | 119211005023 |
Incluye índice
An explanation of cooking and homemaking -- Mistery of marketing -- First things about cooking and homemaking -- Eggs, plain and flancy -- Brunch -- Rainu-day and summertimes lunches -- Poker party snacks -- Canapés when drink are on the house -- Salads -- Dinner for one -- Dinner for two or four -- Coffea, tea or milk -- Desserts -- Game and game fowl.
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