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La carne y el frio : producción, transformación y comercialización / Daniel Collin ; traducción de Manuel Sagardia Valcarce.
Material type:
TextLanguage: Spanish Original language: French Publication details: Madrid : Paraninfo, 1977.Description: 199 páginas : ilustraciones ; 21 cmISBN: - 8428308810
- 664.902 C699c 22
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| Item type | Home library | Collection | Call number | Copy number | Status | Barcode | |
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Antioquia/Puerto Berrío | General | 664.902 C699c (Browse shelf(Opens below)) | Ej. 1 | Available | 950210000898 | |
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Bogotá/Hotelería y Turismo | General | 664.902 C699c (Browse shelf(Opens below)) | Ej. 2 | Available | 119211000324 | |
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Bogotá/Hotelería y Turismo | General | 664.902 C699c (Browse shelf(Opens below)) | Ej. 1 | Available | 119211000126 | |
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Risaralda/Comercio | General | 664.902 C699c (Browse shelf(Opens below)) | Ej. 1 | Available | 666067005718 |
La viande et le valcarce
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