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Diccionario de nutrición y tecnología de los alimentos / Arnold E. Bender ; traducido por Bernabé Sanz Pérez.
Material type:
TextLanguage: Spanish Original language: English Publication details: Zaragoza : Editorial Acribia, 1994, ©1990.Description: 341 páginas ; 24 cmISBN: - 9788420007571
- 8420007579
- 664.03 B458d 22
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| Item type | Home library | Collection | Call number | Copy number | Status | Barcode | |
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Antioquia/La Salada | Referencia | R 664.03 B458d (Browse shelf(Opens below)) | Ej. 1 | Available | 059101002697 | |
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Bogotá/Hotelería y Turismo | Referencia | R 664.03 B458d (Browse shelf(Opens below)) | Ej. 2 | Available | 119211001038 | |
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Bogotá/Hotelería y Turismo | Referencia | R 664.03 B458d (Browse shelf(Opens below)) | Ej. 4 | Available | 119211001036 | |
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Bogotá/Hotelería y Turismo | Referencia | R 664.03 B458d (Browse shelf(Opens below)) | Ej. 1 | Available | 119211001034 | |
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Bogotá/Hotelería y Turismo | Referencia | R 664.03 B458d (Browse shelf(Opens below)) | Ej. 5 | Available | 119211001040 | |
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Bogotá/Hotelería y Turismo | Referencia | R 664.03 B458d (Browse shelf(Opens below)) | Ej. 3 | Available | 119211001042 | |
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Bogotá/Mercados Logística | Referencia | R 664.03 B458d (Browse shelf(Opens below)) | Ej. 1 | Available | 119303004423 | |
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Cundinamarca/Biotecnología | Referencia | R 664.03 B458d (Browse shelf(Opens below)) | Ej. 1 | Available | 259512001297 | |
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Cundinamarca/Pacho | General | 664.03 B458d (Browse shelf(Opens below)) | Ej. 1 | Available | 259610000315 | |
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Cundinamarca/Pacho | General | 664.03 B458d (Browse shelf(Opens below)) | Ej. 2 | Available | 259610000316 | |
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Huila/Sede Industria | General | 664.03 B458d (Browse shelf(Opens below)) | Ej. 1 | Available | 419527002125 | |
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Huila/Yamboró | General | 664.03 B458d (Browse shelf(Opens below)) | Ej. 1 | Available | 419529000087 | |
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Valle/Buga | General | 664.03 B458d (Browse shelf(Opens below)) | Ej. 1 | Available | 769124007798 | |
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Valle/Buga | General | 664.03 B458d (Browse shelf(Opens below)) | Ej. 2 | Available | 769124007797 | |
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Valle/Escuela Gastronómica | Referencia | R664.03 B458d (Browse shelf(Opens below)) | Ej. 1 | Available | 769311003102 |
Incluye bibliografía
Título original: Dictionary of nutrition and food technology
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