Listeria : una aproximación práctica al microorganismo y su control en los alimentos / Chris Bell, Alec Kyriakides ; Traductor Antonio Vercet Tormo.
Material type:
TextLanguage: Spanish Original language: English Publication details: Zaragoza : Editorial Acribia, 2000.Description: ix, 173 páginas : ilustraciones ; 24 cmISBN: - 8420009113
- 9788420009117
- 664.001579 B433l
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Bogotá/Hotelería y Turismo | General | 664.001579 B433l (Browse shelf(Opens below)) | Ej. 2 | Available | 119211004550 | |
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Bogotá/Hotelería y Turismo | General | 664.001579 B433l (Browse shelf(Opens below)) | Ej. 1 | Available | 119211004552 | |
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Incluye bibliografía e índice alfabético
Brotes: causas y lecciones que deben aprenderse -- Factores que afectan al crecimiento y la supervivencia de Listeria monocytogenes
Listeria. A practical approach to the organism and its control in foods
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